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A blend of 65% Merlot and 35% Cabernet Franc from vines in clay over limestone planted in 1947, this wine exhibits loads of chalky minerality and a stunning nose of espresso, blackberry, mulberry and kirsch. Elegant, with superb definition and a rich, full-bodied mouthfeel, this effort has put on considerable weight since I tasted it from barrel. Unfortunately, the production is under 1,500 cases. Anticipated maturity: 2016-2032.